Malana is an ancient Indian village nestled in the lap of Parvati Valley, Kullu district, Himachal Pradesh. Isolated from the outside world, Malana is a land seeped in tradition, mysticism, and breathtaking natural beauty.
Reaching Malana itself is an adventure. Nestled at a height of 2,652 meters (8,701 ft), the village is accessible by a trek from the town of Kasol, a popular tourist spot itself. The initial leg of the journey can be covered by car or bus, but the final stretch requires a scenic hike through hills and along the gushing Malana river.
Malana is known for its unique culture and social structure. The Malana people have their own language, Kanaskheti, and follow a strict set of customs and traditions. Visitors are requested to be respectful of local customs and dress modestly. Photography is sometimes restricted within the village.
The village is surrounded by towering peaks like Chanderkhani and Deo Tibba, offering stunning views for nature lovers. There are a few temples in Malana, including the temple dedicated to Jamlu Devta, the local deity.
Malana is also known for its Malana Cream, a kind of hashish traditionally produced from cannabis plants that grow in the Parvati Valley. The Indian government has however outlawed the production or sale of cannabis products, so it's best to avoid any inquiries about it.
Here are some things to keep in mind while planning a visit to Malana:
- The best time to visit Malana is from April to June and September to November. The weather is pleasant during these months, and the skies are clear.
- Malana is a remote village with limited facilities. Homestays are the only option for accommodation.
- Carry woolen clothes as the weather can get chilly, especially in the evenings.
- Be prepared for a trek to reach the village. While the hike is not strenuous, it's advisable to be in good physical condition.